en_GB
en_GB it_IT
en_GB
en_GB it_IT
en_GB
en_GB it_IT

PUGLIESE

Durum Wheat Bread Mix

Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.

Packaging
Kg 25

Dosage
100%

Find out more

CONTACT US
Bread mix for the production of the traditional Southern Italian bread, Pane Pugliese. The accurately balanced formula, with the high-protein re-milled semolina, allows the doughs to absorb a high quantity of water and to develop large alveolation and an exceptionally moist crumb. The combination with a specific durum wheat sourdough offers the authentic aroma of natural fermentation and a long-lasting freshness.

3 ragioni per Perchè scegliere PUGLIESE

Find out more
CONTACT US
You might also be interested
CRACKERS - FORMATO 1 1200X630
clean-label-green

CRACKERS

Crackers and Breadstick Bakery Mix

Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
PAN SOIA 50 - FORMATO 1 1200X630
clean-label-green

PAN SOIA

Soy Bakery Mix

Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
PAN CEREALI RUSTICO - FORMATO 1 1200X630
clean-label-green

PAN CEREALI RUSTICO

Complete Mix for Multigrain Dark Bread With Seeds

Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.

Privacy Policy | Cookie Policy
© 2022 Promix Srl | Design & Code: CIRCLE.

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us