Mix for pumpkin bread and other bakery products with pumpkin seeds and dehydrated pumpkin, enriched with rye flour, spelt and oat flakes, sunflower seeds, and flax seeds. It delivers a tasteful and colorful bread, and offers numerous nutritional benefits since it is rich in vitamins, fiber, and minerals.
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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