Bread mix made of wholemeal rye flour and natural dry rye sourdough for the typical rye dark bread. This mix delivers great volume, a soft and moist crumb with intense color and long-lasting freshness. For a bread high in fiber and minerals characterized by the distinctive tanginess of rye sourdough.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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