A bread mix rich in toasted wheat bran and toasted wheat germ, ideal for the production of medium/large bread loaves. Suitable for high-hydration doughs, ensures great results when used in combination with sourdough. For a bread characterized by a dark crumb with an open alveolation, authentic flavour, and toasted aroma.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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