Natural bread improver, especially indicated when used in combination with sourdough or biga. Ensures extensibility to the dough compensating for the rheological properties of different types of flour, granting more tolerance during leavening and a consistent development to the final product.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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