Clean Label bread improver with excellent performance, ensures elasticity and resistance to the dough. Suitable for all methods, ideal for short processes. Recommended in combination with weak flours and stressed doughs. Guaranteed results, delivers excellent volume and alveolation.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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