Thanks to a blend of carefully selected enzymes, this Clean Label, emulsifier-free bread improvers can effectively replace improvers containing E472. It enhances the gluten mesh and stabilizes doughs rich in fats. It ensures great tolerance to stressed doughs and delivers premium softness, outstanding volume, and an extended shelf-life to baked goods.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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