TARALLI AI MULTICEREALI 50

Concentrated Mix for Multigrain Apulian Taralli

Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.

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A concentrated mix of 6 grains - oat, rye, wheat, spelt, barley and millet - enriched with sesame seeds, flax seeds, poppy seeds and wheat germ. Ideal for the production of the typical Apulian taralli, but also suitable for crackers and breadsticks with numerous nutritional benefits.

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MADREPLUS - FORMATO 1 1200X630

MADRE PLUS

Inactive Sourdough

Natural yeast that guarantees the volume and aroma of natural fermentation. It is also ideal for temperature stressed doughs.

ACTIPLUS - FORMATO 1 1200X630

ACTIPLUS

Dry Natural Yeast

Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.

ACTIV - FORMATO 1 1200X630

ACTIV

Dry Natural Yeast

Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.