PAN PATATA 50

Concentrated Mix for Potato Bread

Concentrated mix with natural yeast and dehydrated potatoes for potato bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.

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With natural yeast and dehydrated potatoes, this particular mix is ideal for bread, flat breads, and fragrant and savoury snacks that stay soft and fresh. It delivers great volume, extreme softness of the crumb, and a golden, thin, and crispy crust.

3 ragioni per Perchè scegliere PAN PATATA 50

ACTIV - FORMATO 1 1200X630

ACTIV

Dry Natural Yeast

Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.

LECIPLUS - FORMATO 1 1200X630

LECIPLUS

Bread Improver for Retarder Proofer With Lecithin

Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.

UNIPAN - FORMATO 1 1200X630

UNIPAN

Multi-purpose Enzymatic Improver

Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.