Bakery mix with dehydrated potatoes and wheat sourdough for the production of high-hydration doughs, like the Apulian typical focaccia. It delivers light, tasteful and soft focaccias, with excellent alveolation.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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