Clean label improver, for all kinds of baked goods, contains a blend of selected enzymes and inactive yeast that improves the extensibility and the machinability of the most stubborn doughs. Thanks to its property of relaxing the gluten, it delivers a workable and shapeable dough, preventing the dough from shrinking.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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