Bread mix with natural dried yeast for the production of the typical Italian bread, Ciabatta. High-hydration mix that delivers a unique and recognizable product: outstanding volume, excellent alveolation, soft and moist crumb, thin crunchy crust, long-lasting freshness, the distinctive savoury flavour of long fermentation.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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