Concentrated bread mix for the production of bread with ancient grains containing the 3 different spelts - monoccocum spelt, dicoccum spelt, and spelta - and wholemeal rye. It delivers an intense nutty coloured bread, with great aroma and authentic taste, high in fiber and exceptionally digestible.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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