Multi-purpose bread improver for all types of bread, with malted wheat flour. Especially suited for direct methods, ensures dough tolerance and stability in leavening. Ideal for the production of both soft and crunchy bread rolls, it delivers a golden crust and a soft crumb.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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