Bread mix with natural dried yeast for the production of the typical French bread, Baguette. Ideal for both artisanal productions and machinability. It delivers excellent and uniform volume, unique flavour, soft crumb, thin and crunchy crust, and long-lasting freshness.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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