This mix allows to rapidly produce pita bread guaranteeing excellent and stable results, delivering doughs suitable for machinability. It offers pita bread with excellent volume, and exceptionally light, soft, and digestible. Oat flakes and oat flour provide a distinctive fragrance, and a rustic texture.
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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