Active yeast that preserves the leavening properties of fresh yeast, derived from the natural fermentation of soft wheat only. A single product that allows the substitution of fresh yeast, bread improvers, sourdoughs, and biga. Ideal for the production of medium/small loaves. For light bread with great volume.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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