Mix for the production of special breads, obtained blending flours from 7 different grains and seeds - wheat flour, rye flour, barley flour, oat flour, spelt flour, rice flour, corn flour with toasted wheat, oat flakes, flax seeds, sesame seeds, and millet seeds - and enriched with dried authentic wheat sourdough. The exceptionally rich mix, perfectly balanced, delivers a rustic texture, a consistent nutty coloured crumb, and the intense aroma of toasted grains.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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