Concentrated mix for the production of organic rye bread containing rye sourdough and enriched with rye flakes. It allows the production of a tasty, aromatic, and healthy bread with a soft, dark crumb, characterized by the unique acidity of rye bread, the aroma of malt, and a crispy crust.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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