Mix for the production of organic multi-grain bread and other bakery products. Made of soft wheat flour type 1, spelt flour, oat flour, rye flour, oat flakes, sunflower seeds, sesame seeds, linseeds, and millet seeds. Enriched with wheat sourdough, it delivers better taste and crispiness to the crust.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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