Enzymatic improver for the production of bread and other organic bakery products. It is ideal when used in combination with weak flours, stabilizes the dough, improves tolerance, and ensures outstanding volume.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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