MALTO PLUS

Wheat Malt Flour

It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

Malted wheat flour with high diastatic power. It helps deliver a golden, shiny, thin crust and gives the unique taste and aroma of malt.

Mix with barley malt extract based on malted wheat flour

Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.