Obtained from barley malt extract powder and with diastatic malted wheat flour , Extra Malt delivers a distinct aroma of malt to all baked goods and an evenly golden color. Ideal for soft bread with a fine crust and fragrant breadsticks, crackers, and flatbreads.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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