A specific product formulated to block the development of molds and bacteria like Aspergillus flavus, Aspergillus niger, Penicillium glaucum, and other potential bacterial contaminations. Suitable for all categories of bakery products.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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