Our pizza mixes dedicated to professionals are designed for all application and formulated with selected ingredients.
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
Mix for pizza with soy flour and a high content of plant-based protein. For doughs with high water absorption and long leavening times.
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
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