ANTIBACTERIAL – Kg 10
Specific product for stopping the “ropey bread” defect, caused by B. Mesenthericus and B. Subtilis bacteria.
Percentage: 0,5 %
WHEAT MALT FLOUR – Kg 25
Wheat malt flour with high diastatic power.
Percentage: 0,5 – 2,5 %
BATTER MIX – Kg 25
Mix for fried fish batters. Ideal for the typical British “Fish and Chips”.
Percentage: 100 %
DECORATION GRANULES – Kg 1
Buckwheat granules to put before the dough rising. Perfect for the decoration of bread and other rustic bakery items.
ANTI-MOLD – Kg 10
Specific product to stop the development of mildew and bacteria like Aspergillus flavus or Niger, or Penicillum Glaucum. For all bakery products.
Percentage: 1 %
GNOCCHI MIX– Kg 15
Complete mix for potato gnocchi.
DECORATION MIX – Kg 1
A mixture of seeds and flakes to put before the rising. Ideal for the decoration of bread and other rustic bakery items.