See our complementary range, for guaranteed quality.
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Antifilante

ANTIBACTERIAL – Kg 10

Specific product for stopping the “ropey bread” defect, caused by B. Mesenthericus and B. Subtilis bacteria.

Percentage: 0,5 %

Malto Plus

WHEAT MALT FLOUR – Kg 25

Wheat malt flour with high diastatic power.

Percentage: 0,5 – 2,5 %

Fish Batter Mix

BATTER MIX – Kg 25

Mix for fried fish batters. Ideal for the typical British “Fish and Chips”.

Percentage: 100 %

Topping Saraceno

DECORATION GRANULES – Kg 1

Buckwheat granules to put before the dough rising. Perfect for the decoration of bread and other rustic bakery items.

Percentage: 100 %

Antimuffa

ANTI-MOLD – Kg 10

Specific product to stop the development of mildew and bacteria like Aspergillus flavus or Niger, or Penicillum Glaucum. For all bakery products.

Percentage: 1 %

Gnocchi Mix

GNOCCHI MIX– Kg 15

Complete mix for potato gnocchi.

Percentage: 100 %

Multiseed Topping

DECORATION MIX – Kg 1

A mixture of seeds and flakes to put before the rising. Ideal for the decoration of bread and other rustic bakery items.

Percentage: 100 %