See our complementary range, for guaranteed quality.
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Antifilante

BACTERIA PREVENTION

Specific product for stopping the “ropy bread” defect caused by B. Mesenthericus and B. Subtilis bacteria.

Percentage: 0,5 %

Khorasan

KHORASAN FLOUR

Flour made from milled Khorasan variety wheat.
Origin: Canada.

Percentage: 100 %

Gnocchi Mix

GNOCCHI MIX

Complete mix for making potato gnocchi.

Percentage: 100 %

Antimuffa

MILDEW PREVENTION

Specific product to stop development of mildew and bacteria like Aspergillus Flavus or Niger, or Penicillum Glaucum. For all bakery products.

Percentage: 1 %

Malto Plus

WHEAT MALT FLOUR

Wheat malt flour with high diastase activity: 15,000 U.P.

Percentage: 0,5 – 2 %

Fish Batter Mix

BATTER MIX

Mix for fried fish in batter. Ideal for making classic British fish and chips.

Percentage: 100 %