Natural yeasts in powder

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For Italy’s most famous and popular food worldwide, we came up with a line of dedicated products, designed to meet even demanding and strict quality criteria.

Activ Pizza

NATURAL ACTIVE YEAST POWDER

Derived from natural fermentation of wheat, the product retains all the fermentation qualities and aromatic properties of authentic natural yeast. Avoids use of compressed yeast.

Percentage: 4 – 5 %

Natural Pizza

NATURAL YEAST POWDER

Derived from natural fermentation of wheat, the yeast confers flavour, fragrance, and an extra-crispy crust.

Percentage: 4 – 5 %

Misex

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Spolvero

DUSTING MIX

Specific dusting mix, that does not create dust and prevents dough sticking. Contains four flours of different granulometry: wheat, re-milled durum wheat semolina, rice, and corn.

Percentage: 100 %

Pizza Soia

SOY PIZZA MIX

Pizza mix ideal for long rising times, containing toasted soy flour. For making pizza with high protein content and typical flavour and fragrance.

Percentage: 100 %

Pizza Romana

ROMAN-STYLE PIZZA MIX

Mix of three types of flour: wheat, soy and rice. Ideal for making Roman-style pizza with long rising times.

Percentage: 100 %

Scrocchiapizza

ROMAN-STYLE PIZZA MIX

Mix for typical Roman-style peel pizza. Contains dehydrated natural yeast that makes the end product crispy and very easy to digest.

Percentage: 100 %

Pizza ai Multicereali 50

CONCENTRATED MIX FOR MULTI-CEREAL PIZZA

Concentrated mix of six cereals in flour and flakes, toasted bran, wheat germ, flax, sesame and poppy seeds.

Percentage: 50 %