Natural yeasts in powder

Activ Pizza
NATURAL ACTIVE YEAST POWDER – Kg 1
Derived from the natural fermentation of soft wheat, retains all the fermentation activity and the aroma of authentic natural yeast. Avoids use of compressed yeast.
Percentage: 4 – 5 %
Natural Pizza
NATURAL YEAST POWDER – Kg 1
Derived from the natural fermentation of soft wheat, gives taste, smell and a greater crispness to the crust.
Percentage: 4 – 5 %
Misex

Spolvero
DUSTING MIX – Kg 10
Specific dusting mix, prevents dough stickiness and dust. Made from 4 flours of different granulometry: soft wheat flour, re-milled durum wheat semolina, ground rice and cornmeal.
Percentage: 100 %
Pizza Soia
SOYA PIZZA MIX– Kg 25
Pizza mix ideal for long leavenings, contains toasted soya meal. For high-protein pizzas, with typical flavour and fragrance.
Percentage: 100 %
Pizza Romana
ROMAN PIZZA MIX – Kg 25
Three-flours blend: wheat, soya and rice. Suitable for the long-leavening Roman Pizza.
Percentage: 100 %
Crocchia pizza
MIX FOR ROMAN PIZZA – Kg 25
Mix for the production of the typical Roman peel pizza. Contains dehydrated natural yeast which gives the final product a high digestibility and crunchiness.
Percentage: 100 %
Pizza ai Multicereali 50
CONCENTRATED MIX FOR MULTIGRAIN 50 % PIZZA– Kg 10
Concentrated mix of 6 cereals flour and flakes, toasted bran, wheat germ, linseed, sesame seeds and poppy seeds.
Percentage: 50 %