Natural yeasts in powder

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For Italy’s most famous and popular food worldwide, we came up with a line of dedicated products, designed to meet even demanding and strict quality criteria.

Activ Pizza

NATURAL ACTIVE YEAST POWDER – Kg 1

Derived from the natural fermentation of soft wheat, retains all the fermentation activity and the aroma of authentic natural yeast. Avoids use of compressed yeast.

Percentage: 4 – 5 %

Natural Pizza

NATURAL YEAST POWDER – Kg 1

Derived from the natural fermentation of soft wheat, gives taste, smell and a greater crispness to the crust.

Percentage: 4 – 5 %

Misex

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Spolvero

DUSTING MIX – Kg 10

Specific dusting mix, prevents dough stickiness and dust. Made from 4 flours of different granulometry: soft wheat flour, re-milled durum wheat semolina, ground rice and cornmeal.

Percentage: 100 %

Pizza Soia

SOYA PIZZA MIX– Kg 25

Pizza mix ideal for long leavenings, contains toasted soya meal. For high-protein pizzas, with typical flavour and fragrance.

Percentage: 100 %

Pizza Romana

ROMAN PIZZA MIX – Kg 25

Three-flours blend: wheat, soya and rice. Suitable for the long-leavening Roman Pizza.

Percentage: 100 %

Crocchia pizza

MIX FOR ROMAN PIZZA – Kg 25

Mix for the production of the typical Roman peel pizza. Contains dehydrated natural yeast which gives the final product a high digestibility and crunchiness.

Percentage: 100 %

Pizza ai Multicereali 50

CONCENTRATED MIX FOR MULTIGRAIN 50 % PIZZA– Kg 10

Concentrated mix of 6 cereals flour and flakes, toasted bran, wheat germ, linseed, sesame seeds and poppy seeds.

Percentage: 50 %