ItalianoImprovers
Long Frost
IMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES – Kg 10
Specific improver for deep-frozen products of leavened confectionery. Particularly suitable for a long shelf life, ensures the preservation of the gluten mesh up to 6 months.
Percentage: 3 – 4 %
Pl Short
IMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES – Kg 10
Specific improver for deep-frozen products of leavened confectionery. Particularly suitable for a shelf life up to 6 weeks.
Percentage: 3 – 4 %
Croissant Plus
IMPROVER FOR LEAVENED PASTRIES – Kg 25
Improver for Croissants and other leavened pastries, ideal for daily made items.
Percentage: 3 %
Pastries Mixes
We specialize in the creation of tailored mixes, to meet all your needs.
Levant
BAKING POWDER – Kg 5
Yeast for bakery products, both sweet and salty. Guaranteed results every time.
Percentage: 3 – 3,5 %
Blanca
WATER-REPELLENT SUGAR – Kg 5
Special water-repellent sugar to dust pastries after baking.
Percentage: 100 %
Cremix
COLD PASTRY CREAM MIX – Kg 15
Complete mix for custards that don’t need cooking. It can be prepared with cold or hot water, or hot or cold milk. Excellent base for mousses or Chantilly cream.
Percentage: 100 %
Crepes
CRÊPES MIX – Kg 10
Complete mix for quick Crêpes.
Percentage: 100 %
Pancake
PANCAKE MIX– Kg 10
Mix for Pancakes, perfect for Waffles too.
Percentage: 100 %
Africano
SPONGE FLUFFY BASES MIX – Kg 10
Complete Mix for sponge, fluffy and airy bases like : Sponge Fingers and the Italian Sospiro, Africano and Testa di Moro.
Percentage: 100 %
Biscuit
SPONGE CAKE MIX – Kg 15
Complete mix for Sponge Cake, Swiss Roll and Italian Torta Margherita.
Percentage: 100 %
Amor Polenta
AMOR POLENTA MIX– Kg 15
Complete Mix for the typical “Amor Polenta”cake.
Percentage: 100 %
Pronto Cake
PLUMCAKE AND MUFFIN MIX – Kg 15
Complete mix for Plumcake, Muffins and Ring-shaped Cake. Excellent volume and long-lasting freshness.
Percentage: 100%
Croissant
CROISSANT MIX – Kg 25
Complete mix for long shelf-life Croissants and leavened puff pastries, with excellent volume. Suitable for all processes (direct method, controlled rising or deep-freezing).
Percentage: 100%
Dolcemix
PANETTONE / COLOMBA MIX – Kg 15
Complete mix ideal for leavened products of the Italian tradition: Panettone, Pandoro, Veneziana and Colomba.
Percentage: 100 %
Dolce Natural
PANETTONE / COLOMBA MIX- NO EMULSIFIERS – Kg 15
Soft wheat flour (Italian type 2) mix, ideal for the leavened products of the Italian tradition: Panettone, Pandoro, Veneziana and Colomba. Contains an enzymatic complex for long-lasting softness. Also perfect for Vegan products.
Percentage: 100 %