ItalianoImprovers
Long Frost
IMPROVER FOR FROZEN LEAVENED DOUGH PRODUCTS
Specific improver for production of frozen leavened dough items. Particularly useful for long freezer shelf life, safeguarding gluten mesh for up to six months.
Percentage: 3 – 4 %
Pl Short
IMPROVER FOR FROZEN LEAVENED DOUGH PRODUCTS
Specific improver for making frozen leavened dough products. Especially suited to average freezer shelf life (up to six weeks).
Percentage: 3 – 4 %
Croissant Plus
IMPROVER FOR LEAVENED DOUGH PRODUCTS
Improver for croissants and other leavened dough products. Ideal for everyday production.
Percentage: 3 %
Mixes
Levant
BAKING POWDER
Raising agent for sweet and savoury bakery products. Guaranteed results every time.
Percentage: 3 – 3,5 %
Blanca
WATER-REPELLENT SUGAR
Water-repellent sugar specifically for dusting patisserie products after baking.
Percentage: 100 %
Cremix
COLD CONFECTIONER’S CREAM MIXES
Complete cold mix for making confectioner’s cream. It can be made with cold or hot water, or cold or hot milk. Excellent base for mousses or chantilly cream.
Percentage: 100 %
Crepes
CREPE AND WAFFLE MIX
Complete mix for fast production of crepes and waffles.
Percentage: 100 %
Africano
SPONGE BISCUIT MIX
Complete mix for making biscuits like ladyfingers and Italian Africano and Testa di Moro confectionery.
Percentage: 100 %
Biscuit
SPONGE CAKE MIX
Complete mix for making sponge cake, Swiss roll and Italian Torta Margherita.
Percentage: 100 %
Amor Polenta
AMOR POLENTA MIX
Complete mix for making typical Amor Polenta cake.
Percentage: 100 %
Pronto Cake
PLUMCAKE AND MUFFIN MIX
Complete mix for making plum cake, muffins and Italian ciambellone. Gives great volume and long-lasting freshness.
Percentage: 100%
Croissant
CROISSANT MIX
Complete mix for making croissants and sweet leavened dough. Gives great volume and long-lasting freshness. Suitable for all processes (direct, controlled leavening, freezing).
Percentage: 100%
Dolcemix
PANETTONE/COLOMBA MIX
Ideal mix for making traditional Italian leavened items like panettone, pandoro, veneziana, and colomba.
Percentage: 100 %
Dolce Natural
PANETTONE/COLOMBA MIX – NO EMULSIFIERS
Mix containing Italian Type 2 wheat flour, ideal for making traditional Italian leavened items like panettone, pandoro, veneziana, and colomba. Contains an enzyme complex for long-lasting softness. Also perfect for vegan products.
Percentage: 100 %