Improvers

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Patisserie is an authentic art form that conveys creativity and expresses beauty. Our line of patisserie mixes provides support for obtaining an impeccable product.

Long Frost

IMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES – Kg 10

Specific improver for deep-frozen products of leavened confectionery. Particularly suitable for a long shelf life, ensures the preservation of the gluten mesh up to 6 months.

Percentage: 3 – 4 %

Pl Short

IMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES – Kg 10

Specific improver for deep-frozen products of leavened confectionery. Particularly suitable for a shelf life up to 6 weeks.

Percentage: 3 – 4 %

Croissant Plus

IMPROVER FOR LEAVENED PASTRIES – Kg 25

Improver for Croissants and other leavened pastries, ideal for daily made items.

Percentage: 3 %

Pastries Mixes

We specialize in the creation of tailored mixes, to meet all your needs.

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Levant

BAKING POWDER – Kg 5

Yeast for bakery products, both sweet and salty. Guaranteed results every time.

Percentage: 3 – 3,5 %

Blanca

WATER-REPELLENT SUGAR – Kg 5

Special water-repellent sugar to dust pastries after baking.

Percentage: 100 %

Cremix

COLD PASTRY CREAM MIX – Kg 15

Complete mix for custards that don’t need cooking. It can be prepared with cold or hot water, or hot or cold milk. Excellent base for mousses or Chantilly cream.

Percentage: 100 %

Crepes

CRÊPES MIX – Kg 10

Complete mix for quick Crêpes.

Percentage: 100 %

Pancake

PANCAKE MIX– Kg 10

Mix for Pancakes, perfect for Waffles too.

Percentage: 100 %

Africano

SPONGE FLUFFY BASES MIX – Kg 10

Complete Mix for sponge, fluffy and airy bases like : Sponge Fingers and the Italian Sospiro, Africano and Testa di Moro.

Percentage: 100 %

Biscuit

SPONGE CAKE MIX – Kg 15

Complete mix for Sponge Cake, Swiss Roll and Italian Torta Margherita.

Percentage: 100 %

Amor Polenta

AMOR POLENTA MIX– Kg 15

Complete Mix for the typical “Amor Polenta”cake.

Percentage: 100 %

Pronto Cake

PLUMCAKE AND MUFFIN MIX – Kg 15

Complete mix for Plumcake, Muffins and Ring-shaped Cake. Excellent volume and long-lasting freshness.

Percentage: 100%

Croissant

CROISSANT MIX – Kg 25

Complete mix for long shelf-life Croissants and leavened puff pastries, with excellent volume. Suitable for all processes (direct method, controlled rising or deep-freezing).

Percentage: 100%

Dolcemix

PANETTONE / COLOMBA MIX – Kg 15

Complete mix ideal for leavened products of the Italian tradition: Panettone, Pandoro, Veneziana and Colomba.

Percentage: 100 %

Dolce Natural

PANETTONE / COLOMBA MIX- NO EMULSIFIERS – Kg 15

Soft wheat flour (Italian type 2) mix, ideal for the leavened products of the Italian tradition: Panettone, Pandoro, Veneziana and Colomba. Contains an enzymatic complex for long-lasting softness. Also perfect for Vegan products.

Percentage: 100 %