Improvers

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Patisserie is an authentic art form that conveys creativity and expresses beauty. Our line of patisserie mixes provides support for obtaining an impeccable product.

Long Frost

IMPROVER FOR FROZEN LEAVENED DOUGH PRODUCTS

Specific improver for production of frozen leavened dough items. Particularly useful for long freezer shelf life, safeguarding gluten mesh for up to six months.

Percentage: 3 – 4 %

Pl Short

IMPROVER FOR FROZEN LEAVENED DOUGH PRODUCTS

Specific improver for making frozen leavened dough products. Especially suited to average freezer shelf life (up to six weeks).

Percentage: 3 – 4 %

Croissant Plus

IMPROVER FOR LEAVENED DOUGH PRODUCTS

Improver for croissants and other leavened dough products. Ideal for everyday production.

Percentage: 3 %

Mixes

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Levant

BAKING POWDER

Raising agent for sweet and savoury bakery products. Guaranteed results every time.

Percentage: 3 – 3,5 %

Blanca

WATER-REPELLENT SUGAR

Water-repellent sugar specifically for dusting patisserie products after baking.

Percentage: 100 %

Cremix

COLD CONFECTIONER’S CREAM MIXES

Complete cold mix for making confectioner’s cream. It can be made with cold or hot water, or cold or hot milk. Excellent base for mousses or chantilly cream.

Percentage: 100 %

Crepes

CREPE AND WAFFLE MIX

Complete mix for fast production of crepes and waffles.

Percentage: 100 %

Africano

SPONGE BISCUIT MIX

Complete mix for making biscuits like ladyfingers and Italian Africano and Testa di Moro confectionery.

Percentage: 100 %

Biscuit

SPONGE CAKE MIX

Complete mix for making sponge cake, Swiss roll and Italian Torta Margherita.

Percentage: 100 %

Amor Polenta

AMOR POLENTA MIX

Complete mix for making typical Amor Polenta cake.

Percentage: 100 %

Pronto Cake

PLUMCAKE AND MUFFIN MIX

Complete mix for making plum cake, muffins and Italian ciambellone. Gives great volume and long-lasting freshness.

Percentage: 100%

Croissant

CROISSANT MIX

Complete mix for making croissants and sweet leavened dough. Gives great volume and long-lasting freshness. Suitable for all processes (direct, controlled leavening, freezing).

Percentage: 100%

Dolcemix

PANETTONE/COLOMBA MIX

Ideal mix for making traditional Italian leavened items like panettone, pandoro, veneziana, and colomba.

Percentage: 100 %

Dolce Natural

PANETTONE/COLOMBA MIX – NO EMULSIFIERS

Mix containing Italian Type 2 wheat flour, ideal for making traditional Italian leavened items like panettone, pandoro, veneziana, and colomba. Contains an enzyme complex for long-lasting softness. Also perfect for vegan products.

Percentage: 100 %