Natural Improvers

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Bread has a very important place in the Mediterranean tradition as the main nutrition constituent, so much that the word itself is synonymous with food or nourishment.

Natural Top

FRESHNESS NATURAL IMPROVER – Kg 25

Top-quality bread natural improver without emulsifiers. Contains an enzymatic complex which allows to extend bread freshness. It has the same effect of the improvers with emulsifiers.

Percentage: 1 %

Vecchia Maniera

NATURAL IMPROVER WITH NATURAL YEAST- Kg 25

Natural improver without emulsifiers made with dehydrated natural yeast. No ingredient to be declared on the label of the finished products.

Percentage: 1 – 2 %

Bipan

NATURAL IMPROVER WITH MALT – Kg 25

Natural improver with wheat malt flour. Suitable for all kinds of bread. Quality and value for money.

Percentage: 1 – 1,5 %

Trio

NATURAL IMPROVER WITH MALT – Kg 25

Natural improver with malted cereals flour, ideal for small loaves, with a thin and golden crust.

Percentage: 1 – 1,3 %

Naturalis

UNIVERSAL NATURAL IMPROVER – Kg 25

Natural improver for bread-making, especially suitable if used in combination with sourdough and biga.

Percentage: 1 %

Natural

UNIVERSAL NATURAL IMPROVER – Kg 25

For all types of processing, gives elasticity and strength to the dough.

Percentage: 1 – 1,3 %

Unipan

UNIVERSAL NATURAL IMPROVER – Kg 25

Natural improver suitable for all types of bread. Quality and value for money.

Percentage: 1 – 1,5 %

Super Soffio

NATURAL IMPROVER FOR PUFFED BREAD – Kg 25

Specific natural improver for puffed bread such as Rosetta bread rolls, Michetta and Tartaruga. Ensures an excellent product development, making the dough perfectly elastic.

Percentage: 0,5 %

Extendo

EXTENSIBILITY ENHANCER – Kg 20

Natural improver composed of inactive yeasts and enzymes, allows to obtain more stretchable and loose doughs. Ideal for all bakery products.

Percentage: 1 – 2 %

Improvers

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Triplus

IMPROVER FOR BREAD-MAKING – Kg 25

Improver suitable for all uses. Excellent volume and long-lasting freshness.

Percentage: 1 – 1,2 %

Leciplus

IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 25

Improver for retarder-proofer made of soya lecithin and sunflower lecithin, suitable for all bread types.

Percentage: 1 – 1,5 %

Tollermax

IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 10

Specific improver for leavened doughs by means of retarder-proofers. Prevents the bubble formation in the crust even in long processes (72 hours).

Percentage: 1%

Maxipan

IMPROVER FOR BREAD-MAKING – Kg 25

Recommended for bread with or without fats. Quality and value for money.

Percentage: 1 – 1,5 %

Lecimax

SPECIFIC IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 25

Improver for retarder-proofer made of sunflower lecithin, specific for large loaves. Ideal with natural yeasts and old doughs.

Percentage: 2 – 3 %

Natural yeast powder

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Activ

ACTIVE NATURAL YEAST POWDER – Kg 1

Derived from the natural fermentation of soft wheat and rye, preserves all the fermentative activity and the aroma of authentic natural yeasts. Avoids the use of compressed yeast.

Percentage: 4 %

Actiplus

ACTIVE NATURAL YEAST POWDER – Kg 1

Derived from the natural fermentation of soft wheat. Avoids the use of compressed yeast.

Percentage: 4 %

Madre Fresh

NATURAL YEAST POWDER – Kg 25

A natural yeast combined with an enzymatic complex that extends bread freshness and also gives special taste and aroma. Avoids the use of biga and old doughs.

Percentage: 3 – 5 %

Madre Plus

NATURAL YEAST POWDER – Kg 25

Natural yeast of dehydrated soft wheat, gives the taste and smell of the long fermentations. Avoids the use of biga and old doughs.

Percentage: 3 – 5 %

Mixes

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5 Cereali

5-GRAIN BREAD MIX – Kg 25

Mix for 5-grain special bread. Mix of wheat, rye, barley, oats and spelt, enriched with wheat flakes, linseed, sunflower seeds and millet seeds.

Percentage: 100 %

7 Cereali

7- GRAIN BREAD MIX – Kg 25

Mix with natural yeast powder, for 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted oat flakes, linseed, sesame seeds and millet seeds.

Percentage: 100 %

7 Cereali 50

CONCENTRATED MIX FOR 7-GRAIN BREAD – Kg 10

Concentrated Mix with natural yeast powder, for the preparation of 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted oat flakes, linseed, sesame seeds and millet seeds.

Percentage: 50 %

Pan Cereali Rustico

MULTIGRAIN BREAD MIX – Kg 25

Mix for dark bread, rich in rye flour, barley meal, oatmeal and seeds (sunflower, sesame and flax). With iodized salt.

Percentage: 100 %

Pane Nero ai 7 Cereali

7-GRAIN DARK BREAD MIX – Kg 25

Mix for dark bread, contains the flours of 7 cereals: wheat, rye, barley, spelt, oats, corn and rice, enriched with sunflower and sesame seeds. With iodized salt.

Percentage: 100 %

Multigrani 50

MULTIGRAIN BREAD CONCENTRATED MIX – Kg 10

Concentrated mix for the production of multigrain bread. Contains 5 cereals (wheat, oats, rye, barley and spelt) and 5 kinds of seeds (sunflower, sesame, flax, poppy and millet): a complete range of flavours with many nutritional benefits. With iodized salt.

Percentage: 50 %

Cereali Antichi 50

CONCENTRATED MIX FOR ANCIENT GRAINS BREAD – kg 15

Concentrated mix for Ancient Grains bread, light, digestible and rich in fibers. Composed of three kinds of spelt and wholemeal rye.

Percentage: 50 %

Pan Antico

FIBER AND TOASTED WHEAT GERM BREAD MIX – Kg 25

High-fiber mix, rich in vitamins and mineral salts. Ideal for large loaves.

Percentage: 100 %

Integrale 30

HIGH-FIBER PRODUCTS CONCENTRATED MIX – Kg 10

Concentrated mix of bran and toasted bran of soft wheat, gives a tasty wholemeal bread with excellent volume. Suitable for all bakery products.

Percentage: 30 %

Pan Patata

POTATO BREAD MIX – Kg 25

Mix containing natural yeast. The bread will have a distinctive golden crust and soft crumb.

Percentage: 100 %

Pane Arabo

PITA BREAD MIX – Kg 15

Following the original ancient recipe, this mix ensures lightness and digestibility together with excellent volume during baking.

Percentage: 100 %

Arabo all’Avena

PITA BREAD WITH OATS MIX– Kg 25

All the features of the typical Pita bread, with the addition of oat flakes and oatmeal, for a more tasteful and rustic bread.

Percentage: 100 %

Pan Segale

RYE BREAD MIX – Kg 25

Mix of wholemeal rye and natural yeast from dried rye. Perfect for the typical high-fiber dark bread with excellent volume.

Percentage: 100 %

Pan Farro

SPELT BREAD MIX – Kg 25

Mix for spelt bread, contains wholemeal spelt flour and grains of cracked spelt.

Percentage: 100%

Pan Avena

OAT BREAD MIX – Kg 25

Mix for oat bread and other oat-based bakery products, with flour and toasted oat flakes.

Percentage: 100 %

Pan Soia

SOYA BREAD MIX– Kg 25

Mix for soya bread, with soya flour and toasted ground soya (Non-GMO). Perfect for tasty bread with excellent protein balance.

Percentage: 100 %

Soia 50

SOYA BREAD CONCENTRATED MIX 50% – Kg 10

Concentrated mix for soya bread, with roasted soya beans meal and toasted ground soya (Non-GMO). Ideal for tasty bread with a unique protein balance.

Percentage: 50 %

Saraceno

BUCKWHEAT BREAD MIX – Kg 16

Mix for nutrient-dense whole-grain buckwheat bread. The sack contains a packet of TOPPING SARACENO, ideal for decorating bread and other bakery products.

Percentage: 100 %

Mais Pan

SPECIAL CORNBREAD MIX – Kg 15

Mix for Cornbread, rich in cornmeal and corn flakes.

Percentage: 100 %

Pan Sole

CORN AND SUNFLOWER SEEDS BREAD MIX– Kg 10

Mix for cornbread and other corn-based bakery products. Rich in cornmeal, ground corn and sunflower seeds.

Percentage: 100 %

Pan Zucca

PUMPKIN BREAD MIX – Kg 15

Mix for pumpkin bread and other pumpkin-based bakery products. With pumpkin seeds and dehydrated pumpkin pulp, enriched with rye flour, spelt and oat flakes, sunflower seeds and linseed.

Percentage: 100 %

Chia Bread 50

CHIA BREAD MIX – Kg 10

Mix for bread with chia seeds (Salvia hispanica) combined with sunflower seeds, pumpkin seeds and linseed. Gives an energy-giving bread, rich in fiber, Omega 3, essential amino acids and basic nutrients such as: phosphorus, calcium and potassium.

Percentage: 50 %

Quinoa Bread

QUINOA BREAD MIX – Kg 10

Complete mix for bread, rolls and quinoa snacks, contains whole quinoa seeds and quinoa seeds flour.

Percentage: 100 %

Mix Canapa

MIX WITH HEMP – Kg 10

Mix rich in hemp flour and toasted Cannabis Sativa seeds, perfect for bread and other bakery products, both sweet and salty.

Percentage: 100 %

Pan Curcuma

TURMERIC BREAD MIX– Kg 15

Complete mix for turmeric bread, rolls and snacks, enriched with sunflower seeds and oat flakes. The products will have a golden yellow colour and a captivating taste.

Percentage: 100 %

Curcuma & Zenzero

TURMERIC AND GINGER BREAD MIX – Kg 10

Mix for turmeric and ginger bread and other turmeric and ginger-based bakery products, both sweet and salty. A great detox and antioxidant-rich spice blend.

Percentage: 100 %

Pan Benessere

OMEGA-3 BREAD MIX– Kg 10

Mix made with wholemeal soft wheat flour, for bread and other bakery products, high in Omega-3 (from linseeds and chia seeds) and enriched with sunflower seeds.

Percentage: 100 %

Baguette

BAGUETTE MIX– Kg 25

Mix for the typical French bread, it contains dehydrated natural yeast. Develops well, producing a fine and crunchy crust and excellent crumb structure.

Percentage: 100 %

Ciabatta

CIABATTA BREAD MIX – Kg 25

This mix, conceived specifically for the ciabatta bread, made with the direct method, is characterized by a fine and crunchy crust and soft crumb with big holes.

Percentage: 100%

Pugliese

DURUM WHEAT BREAD MIX– Kg 25

Mix for typical Apulian bread with re-milled semolina and natural durum wheat yeast.

Percentage: 100 %

Pan Hamburger

HAMBURGER AND SOFT BUNS MIX – Kg 25

Mix ideal for Hamburger and Hot Dog buns and for other kinds of soft bread.

Percentage: 100 %

Snack Salato

SOFT BREAD CONCENTRATED MIX – Kg 10

Concentrated mix for salty snacks with long-lasting freshness and softness. For all types of soft bread, Sandwich Bread, Pullman Bread, Brioche Bread, bit-size pizzas, Focaccia bread and nibbles.

Percentage: 50 %

Snack Dolce

CONCENTRATED MIX FOR SWEET SNACKS – Kg 10

Concentrated mix for sweet snacks with long-lasting freshness and softness. Suitable for Brioches, Sweet Buns, Croissants and other leavened pastries.

Percentage: 50 %

Buns 20

HAMBURGER AND SOFT BREAD CONCENTRATED MIX – Kg 10

Concentrated mix for the production of Pullman bread and buns for Hamburgers, Hot Dogs, Sandwiches. Guarantees long-lasting freshness and shelf-life. Specific for packaged bakery products.

Percentage: 20 %

Crackers

CRACKERS AND BREAD-STICKS MIX – Kg 25

Specific mix for golden and very crispy crackers and bread-sticks.

Percentage: 100 %

Focaccia Pugliese

APULIAN FOCACCIA MIX – Kg 10

Mix with natural dried yeast, for a tasty Apulian Focaccia with excellent volume.

Percentage: 100 %

Taralli ai Multicereali 50

CONCENTRATED MIX FOR THE PRODUCTION OF MULTIGRAIN APULIAN TARALLI – Kg 15

Concentrated mix of 6 cereals (wheat, oats, rye, spelt, barley and millet) enriched with flakes (wheat and oats), seeds (sesame, flax and poppy) and wheat germ.

Percentage: 50 %