ItalianoNatural Improvers
Natural Top
FRESHNESS NATURAL IMPROVER – Kg 25
Top-quality bread natural improver without emulsifiers. Contains an enzymatic complex which allows to extend bread freshness. It has the same effect of the improvers with emulsifiers.
Percentage: 1 %
Vecchia Maniera
NATURAL IMPROVER WITH NATURAL YEAST- Kg 25
Natural improver without emulsifiers made with dehydrated natural yeast. No ingredient to be declared on the label of the finished products.
Percentage: 1 – 2 %
Bipan
NATURAL IMPROVER WITH MALT – Kg 25
Natural improver with wheat malt flour. Suitable for all kinds of bread. Quality and value for money.
Percentage: 1 – 1,5 %
Trio
NATURAL IMPROVER WITH MALT – Kg 25
Natural improver with malted cereals flour, ideal for small loaves, with a thin and golden crust.
Percentage: 1 – 1,3 %
Naturalis
UNIVERSAL NATURAL IMPROVER – Kg 25
Natural improver for bread-making, especially suitable if used in combination with sourdough and biga.
Percentage: 1 %
Natural
UNIVERSAL NATURAL IMPROVER – Kg 25
For all types of processing, gives elasticity and strength to the dough.
Percentage: 1 – 1,3 %
Unipan
UNIVERSAL NATURAL IMPROVER – Kg 25
Natural improver suitable for all types of bread. Quality and value for money.
Percentage: 1 – 1,5 %
Super Soffio
NATURAL IMPROVER FOR PUFFED BREAD – Kg 25
Specific natural improver for puffed bread such as Rosetta bread rolls, Michetta and Tartaruga. Ensures an excellent product development, making the dough perfectly elastic.
Percentage: 0,5 %
Extendo
EXTENSIBILITY ENHANCER – Kg 20
Natural improver composed of inactive yeasts and enzymes, allows to obtain more stretchable and loose doughs. Ideal for all bakery products.
Percentage: 1 – 2 %
Improvers
Triplus
IMPROVER FOR BREAD-MAKING – Kg 25
Improver suitable for all uses. Excellent volume and long-lasting freshness.
Percentage: 1 – 1,2 %
Leciplus
IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 25
Improver for retarder-proofer made of soya lecithin and sunflower lecithin, suitable for all bread types.
Percentage: 1 – 1,5 %
Tollermax
IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 10
Specific improver for leavened doughs by means of retarder-proofers. Prevents the bubble formation in the crust even in long processes (72 hours).
Percentage: 1%
Maxipan
IMPROVER FOR BREAD-MAKING – Kg 25
Recommended for bread with or without fats. Quality and value for money.
Percentage: 1 – 1,5 %
Lecimax
SPECIFIC IMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER – Kg 25
Improver for retarder-proofer made of sunflower lecithin, specific for large loaves. Ideal with natural yeasts and old doughs.
Percentage: 2 – 3 %
Natural yeast powder
Activ
ACTIVE NATURAL YEAST POWDER – Kg 1
Derived from the natural fermentation of soft wheat and rye, preserves all the fermentative activity and the aroma of authentic natural yeasts. Avoids the use of compressed yeast.
Percentage: 4 %
Actiplus
ACTIVE NATURAL YEAST POWDER – Kg 1
Derived from the natural fermentation of soft wheat. Avoids the use of compressed yeast.
Percentage: 4 %
Madre Fresh
NATURAL YEAST POWDER – Kg 25
A natural yeast combined with an enzymatic complex that extends bread freshness and also gives special taste and aroma. Avoids the use of biga and old doughs.
Percentage: 3 – 5 %
Madre Plus
NATURAL YEAST POWDER – Kg 25
Natural yeast of dehydrated soft wheat, gives the taste and smell of the long fermentations. Avoids the use of biga and old doughs.
Percentage: 3 – 5 %
Mixes
5 Cereali
5-GRAIN BREAD MIX – Kg 25
Mix for 5-grain special bread. Mix of wheat, rye, barley, oats and spelt, enriched with wheat flakes, linseed, sunflower seeds and millet seeds.
Percentage: 100 %
7 Cereali
7- GRAIN BREAD MIX – Kg 25
Mix with natural yeast powder, for 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted oat flakes, linseed, sesame seeds and millet seeds.
Percentage: 100 %
7 Cereali 50
CONCENTRATED MIX FOR 7-GRAIN BREAD – Kg 10
Concentrated Mix with natural yeast powder, for the preparation of 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted oat flakes, linseed, sesame seeds and millet seeds.
Percentage: 50 %
Pan Cereali Rustico
MULTIGRAIN BREAD MIX – Kg 25
Mix for dark bread, rich in rye flour, barley meal, oatmeal and seeds (sunflower, sesame and flax). With iodized salt.
Percentage: 100 %
Pane Nero ai 7 Cereali
7-GRAIN DARK BREAD MIX – Kg 25
Mix for dark bread, contains the flours of 7 cereals: wheat, rye, barley, spelt, oats, corn and rice, enriched with sunflower and sesame seeds. With iodized salt.
Percentage: 100 %
Multigrani 50
MULTIGRAIN BREAD CONCENTRATED MIX – Kg 10
Concentrated mix for the production of multigrain bread. Contains 5 cereals (wheat, oats, rye, barley and spelt) and 5 kinds of seeds (sunflower, sesame, flax, poppy and millet): a complete range of flavours with many nutritional benefits. With iodized salt.
Percentage: 50 %
Cereali Antichi 50
CONCENTRATED MIX FOR ANCIENT GRAINS BREAD – kg 15
Concentrated mix for Ancient Grains bread, light, digestible and rich in fibers. Composed of three kinds of spelt and wholemeal rye.
Percentage: 50 %
Pan Antico
FIBER AND TOASTED WHEAT GERM BREAD MIX – Kg 25
High-fiber mix, rich in vitamins and mineral salts. Ideal for large loaves.
Percentage: 100 %
Integrale 30
HIGH-FIBER PRODUCTS CONCENTRATED MIX – Kg 10
Concentrated mix of bran and toasted bran of soft wheat, gives a tasty wholemeal bread with excellent volume. Suitable for all bakery products.
Percentage: 30 %
Pan Patata
POTATO BREAD MIX – Kg 25
Mix containing natural yeast. The bread will have a distinctive golden crust and soft crumb.
Percentage: 100 %
Pane Arabo
PITA BREAD MIX – Kg 15
Following the original ancient recipe, this mix ensures lightness and digestibility together with excellent volume during baking.
Percentage: 100 %
Arabo all’Avena
PITA BREAD WITH OATS MIX– Kg 25
All the features of the typical Pita bread, with the addition of oat flakes and oatmeal, for a more tasteful and rustic bread.
Percentage: 100 %
Pan Segale
RYE BREAD MIX – Kg 25
Mix of wholemeal rye and natural yeast from dried rye. Perfect for the typical high-fiber dark bread with excellent volume.
Percentage: 100 %
Pan Farro
SPELT BREAD MIX – Kg 25
Mix for spelt bread, contains wholemeal spelt flour and grains of cracked spelt.
Percentage: 100%
Pan Avena
OAT BREAD MIX – Kg 25
Mix for oat bread and other oat-based bakery products, with flour and toasted oat flakes.
Percentage: 100 %
Pan Soia
SOYA BREAD MIX– Kg 25
Mix for soya bread, with soya flour and toasted ground soya (Non-GMO). Perfect for tasty bread with excellent protein balance.
Percentage: 100 %
Soia 50
SOYA BREAD CONCENTRATED MIX 50% – Kg 10
Concentrated mix for soya bread, with roasted soya beans meal and toasted ground soya (Non-GMO). Ideal for tasty bread with a unique protein balance.
Percentage: 50 %
Saraceno
BUCKWHEAT BREAD MIX – Kg 16
Mix for nutrient-dense whole-grain buckwheat bread. The sack contains a packet of TOPPING SARACENO, ideal for decorating bread and other bakery products.
Percentage: 100 %
Mais Pan
SPECIAL CORNBREAD MIX – Kg 15
Mix for Cornbread, rich in cornmeal and corn flakes.
Percentage: 100 %
Pan Sole
CORN AND SUNFLOWER SEEDS BREAD MIX– Kg 10
Mix for cornbread and other corn-based bakery products. Rich in cornmeal, ground corn and sunflower seeds.
Percentage: 100 %
Pan Zucca
PUMPKIN BREAD MIX – Kg 15
Mix for pumpkin bread and other pumpkin-based bakery products. With pumpkin seeds and dehydrated pumpkin pulp, enriched with rye flour, spelt and oat flakes, sunflower seeds and linseed.
Percentage: 100 %
Chia Bread 50
CHIA BREAD MIX – Kg 10
Mix for bread with chia seeds (Salvia hispanica) combined with sunflower seeds, pumpkin seeds and linseed. Gives an energy-giving bread, rich in fiber, Omega 3, essential amino acids and basic nutrients such as: phosphorus, calcium and potassium.
Percentage: 50 %
Quinoa Bread
QUINOA BREAD MIX – Kg 10
Complete mix for bread, rolls and quinoa snacks, contains whole quinoa seeds and quinoa seeds flour.
Percentage: 100 %
Mix Canapa
MIX WITH HEMP – Kg 10
Mix rich in hemp flour and toasted Cannabis Sativa seeds, perfect for bread and other bakery products, both sweet and salty.
Percentage: 100 %
Pan Curcuma
TURMERIC BREAD MIX– Kg 15
Complete mix for turmeric bread, rolls and snacks, enriched with sunflower seeds and oat flakes. The products will have a golden yellow colour and a captivating taste.
Percentage: 100 %
Curcuma & Zenzero
TURMERIC AND GINGER BREAD MIX – Kg 10
Mix for turmeric and ginger bread and other turmeric and ginger-based bakery products, both sweet and salty. A great detox and antioxidant-rich spice blend.
Percentage: 100 %
Pan Benessere
OMEGA-3 BREAD MIX– Kg 10
Mix made with wholemeal soft wheat flour, for bread and other bakery products, high in Omega-3 (from linseeds and chia seeds) and enriched with sunflower seeds.
Percentage: 100 %
Baguette
BAGUETTE MIX– Kg 25
Mix for the typical French bread, it contains dehydrated natural yeast. Develops well, producing a fine and crunchy crust and excellent crumb structure.
Percentage: 100 %
Ciabatta
CIABATTA BREAD MIX – Kg 25
This mix, conceived specifically for the ciabatta bread, made with the direct method, is characterized by a fine and crunchy crust and soft crumb with big holes.
Percentage: 100%
Pugliese
DURUM WHEAT BREAD MIX– Kg 25
Mix for typical Apulian bread with re-milled semolina and natural durum wheat yeast.
Percentage: 100 %
Pan Hamburger
HAMBURGER AND SOFT BUNS MIX – Kg 25
Mix ideal for Hamburger and Hot Dog buns and for other kinds of soft bread.
Percentage: 100 %
Snack Salato
SOFT BREAD CONCENTRATED MIX – Kg 10
Concentrated mix for salty snacks with long-lasting freshness and softness. For all types of soft bread, Sandwich Bread, Pullman Bread, Brioche Bread, bit-size pizzas, Focaccia bread and nibbles.
Percentage: 50 %
Snack Dolce
CONCENTRATED MIX FOR SWEET SNACKS – Kg 10
Concentrated mix for sweet snacks with long-lasting freshness and softness. Suitable for Brioches, Sweet Buns, Croissants and other leavened pastries.
Percentage: 50 %
Buns 20
HAMBURGER AND SOFT BREAD CONCENTRATED MIX – Kg 10
Concentrated mix for the production of Pullman bread and buns for Hamburgers, Hot Dogs, Sandwiches. Guarantees long-lasting freshness and shelf-life. Specific for packaged bakery products.
Percentage: 20 %
Crackers
CRACKERS AND BREAD-STICKS MIX – Kg 25
Specific mix for golden and very crispy crackers and bread-sticks.
Percentage: 100 %
Focaccia Pugliese
APULIAN FOCACCIA MIX – Kg 10
Mix with natural dried yeast, for a tasty Apulian Focaccia with excellent volume.
Percentage: 100 %
Taralli ai Multicereali 50
CONCENTRATED MIX FOR THE PRODUCTION OF MULTIGRAIN APULIAN TARALLI – Kg 15
Concentrated mix of 6 cereals (wheat, oats, rye, spelt, barley and millet) enriched with flakes (wheat and oats), seeds (sesame, flax and poppy) and wheat germ.
Percentage: 50 %