ORGANIC NATURAL IMPROVER
Enzymatic natural improver, for bread and other organic bakery products. Stabilizes dough and remarkably improves its development and the bread air pockets.
Percentage: 1,5 – 2 %
MULTI-GRAIN BREAD MIX – Kg 25
Mix for multi-grain bread and other multi-grain bakery products. Contains organic wheat, spelt, oats, rye and seeds (sunflower, flax and millet).
Percentage: 100 %
NATURAL YEAST – Kg 1
Derivated from the natural fermentation of organic soft wheat, preserves all the fermentation activity and the aroma of an authentic natural yeast. Avoids the use of compressed yeast.
Percentage: 4 – 5 %